TIP OF THE DAY: Kids’ Kabobs | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures TIP OF THE DAY: Kids’ Kabobs | The Nibble Webzine Of Food Adventures
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TIP OF THE DAY: Kids’ Kabobs

Looking for fun cheeses with which to
make your kids’ kabobs? Look no
further than Rogue Creamery’s flavored
cheese curds.
  Make cheese and fruit kabobs for the kids by using thin pretzel sticks instead of toothpicks or skewers. Use an ice pick to pierce a hole in cheese cubes and fruit (melon balls, grapes, berries) and alternate cheese and fruit on the pretzel stick. Show older kids how to assemble them: It makes a fun project as well as a tempting alternative to less nutritious snacks. Serve the kabobs plain or with with a fat-free yogurt dip. Greek yogurt is less tangy and more like sour cream. You can mix chopped pretzels into it along with healthy sesame and flax seed; the dip goes with both the cheese and the sweet fruit. Grown-ups can enjoy these kabobs, too. See our favorite kids’ foods on TheNibble.com.
 
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