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Dried tart (Montmorency) cherries from Chukar Cherries. It’s National Cherry Month. Even though fresh cherry season is in July, you can guess that National Cherry Month in February honors George Washington. Celebrate with delicious dried cherries, made from last summer’s harvest. We put them in everything from breakfast yogurt, cereal and pancakes; to luncheon…
Continue reading “TIP OF THE DAY: Cherry Bonanza”
The pomegranate is an ancient fruit, originating in Persia. It has been cultivated in the Mediterranean region for several thousand years. Remains dating back to 1000 B.C.E. have been found in Armenia. Yet, five years ago, the pom was an oddity in the U.S. It was an exotic fruit enjoyed largely by immigrants and Americans…
Continue reading “REVIEW: Superfruit Pomegranate Juice”
In the freezer, ready to thaw. Having fresh herbs in one’s kitchen at all times is a nice fantasy, but in reality, those pricey herbs often wither away before they are put to use (or, before the three-quarters of them that remain after you’ve used the first few tablespoons’ worth are used). Daregal Gourmet…
Continue reading “PRODUCT WATCH: Daregal Frozen Herbs”
The best way to celebrate National Chocolate Fondue Day is not with a traditional chocolate fondue. Nope. It’s by thinking outside the box and making this Spicy Truffle Melt. Check out the concept plus a party plan. If you want the traditional chocolate fondue recipe, of course we’ll oblige. – Don’t dip rubbery supermarket marshmallows…
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Fewer tops are flipping as consumers switch from carbonated soda to water, juice and tea drinks. Consumers in both the U.S. and the U.K. are turning away from carbonated soft drinks and opting for healthier beverages, according to a new report by independent market analyst Datamonitor. Are you one of them? Our own personal…
Continue reading “NEWS: Carbonated Soda Sales Fizzle”
