Also visit our main website, TheNibble.com.
May 14th-20th is American Beer Week, so take some time to celebrate. Unlike wine, beer is meant to be drunk fresh, within 90 days of bottling. Over time, beer oxidizes; while some bottles are perfectly drinkable a year later, others are “skunky” or flat and watery. Some major brewers print “best by” dates on their…
Continue reading “TIP OF THE DAY: Don’t Age Your Beer”
Can your creation compete with Palapa Azul’s popsicles, a Nibble Top Pick? Read our review. Celebrate the warm weather by investing in something you’ll use all season long: an ice pop mold. Exercise your creativity and impress guests with your own frozen treats. Homemade lemonade and fresh raspberries make a great combination, as does…
Continue reading “TIP OF THE DAY: Personalized Pops”
One of our favorite desserts is also the simplest to make. Combine mixed fruit juices (we use Knudsen’s black cherry and raspberry) or melted sorbet with yogurt, milk or cream. You can make the soup as rich or as dietetic as you like, by using nonfat dairy products. If you want a thicker consistency, reduce…
Continue reading “TIP OF THE DAY: Fruit Soup”
Flavored butter looks even more enticing when served in a lovely ramekin. This cultured butter is made by Beecher’s Handmade Cheese. Instead of bringing butter to the table in a rectangular brick, serve it in ramekins, like some fine restaurants do. In addition to plain butter, you can easily make and serve different flavored…
Continue reading “TIP OF THE DAY: Butter Ramekins”
What do you do when you’ve mastered coffee? Come up with a line that goes with it. Starbucks has launched Starbucks Chocolate, a portfolio of artisan-style chocolates inspired by their coffee and Tazo tea products—and in some cases, containing pieces of the coffee and tea. The chocolate looks beautiful: a glossy finish and beautiful design.…
Continue reading “PRODUCT REVIEW: Starbucks Chocolate”
