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The ever-popular Margarita seems to be a classic with every generation. Modern mixology, like today’s fine cuisine, has become a throw-down to see who can create the most complex, fascinating drinks with new flavors and nifty ingredients. In the process of entertaining cocktail customers with new wow factors, many of the classic drinks have…
Continue reading “RECIPES: Classic Summer Cocktails”
Patchwork Pâté is a successful Welsh country artisan product that has taken root in the U.S., where it is made carefully following the original recipes. The result: a delicious line of chicken liver-based pâtés with enough variety of flavorings to make every day a pâté day. In 1982, Welsh housewife Margaret Carter found herself divorced…
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Great taste and gluten free. So’s the whole line of Mariposa baked treats. From top to bottom: Triple Chocolate Truffle Brownie, Coconut Lemon Square, Mocha Truffle Brownie. Photography by Saidi Granados. This is the first gluten-free product to ever be named a Top Pick Of The Week, and the second “restricted diet” food.* But…
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Want to add more flavor to your foods, quicker, easier and with minimal expense? Try Amore pastes—all-natural concentrated flavor in a tube. Just squeeze a bit of anchovy, garlic, hot chile pepper, pesto tomato or the other flavors in the line. The pastes are imported from Italy, where great cooking is a matter of national…
Continue reading “PRODUCT REVIEW: Amore Seasoning Paste”
Stone-ground mustard with horseradish: one of the stars of the line. Photography by Saidi Granados. America’s specialty food stores are packed with gourmet condiments. Yet, as good as we would like them all to be, different brands vary in the degree of excitement they present to the demanding palate. That’s why it’s especially rewarding…
Continue reading “TOP PICK: True Natural Taste Artisan Organic Mustard”
