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Today, yogurt has moved beyond a simple dairy staple to a glamorous topping and ingredient, as shown in this breakfast parfait. Learn about the different types of yogurt in our Yogurt Glossary. Like yogurt? Enter this week’s Gourmet Giveaway: The lucky winner of our yogurt prize will get to enjoy a selection of water buffalo…
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Peaches originated in China. They were the first fruits to be domesticated, 4,000 years ago. Asians prefer the low-acid, sweeter, white-fleshed peaches while Europeans and North Americans have historically grown the yellow-fleshed varieties. Whichever you prefer, celebrate National Peach Month with some of these past NIBBLE selections: No-Calorie & Low-Calorie Treats: –AirForce NutriSoda Focus (Peach…
Continue reading “FOOD HOLIDAY: August Is National Peach Month”
The people at Khaya Cookie Company aren’t just about cute cookies; they have a social mission, too. The word “khaya” means “home” in Xhosa, the language spoken in a region of South Africa where the Khaya Cookie Company’s cookies are baked. True to “home,” they are made with ingredients from the region, like rooibos…
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You can make almost anything with beer—from bread to ice cream to some of these more obvious beer recipes, compliments of Gordon Biersch. These recipes are made Gordon Biersch Marzenwith Märzen or Märzenbier, an amber-red (auburn), smooth, mildly sweet, Vienna-style lager with a malty aroma. It originated in Bavaria where it was originally brewed in…
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Martine’s sugar-free almond bark doesn’t skimp on good ingredients; sweetened with maltitol, the only thing it’s missing is regular sugar. It takes a true master of chocolate to make delicious sugar-free versions of his or her art, and who better to take on the challenge than Manhattan’s own Martine Leventer, creator of Martine’s Chocolates?…
Continue reading “PRODUCT REVIEW: Martine’s Sugar-Free Chocolate”
