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A tree ornament for the serious cook. Photo courtesy Le Creuset. Here are two special gift items for a serious cook: new ways to enjoy the classic Le Creuset French ovens. Designed to look like a trio of French ovens, this tree ornament announces that a cook is in the house. The artisan-blown and…
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Moroccan spices add zing to a turkey or chicken. Photo courtesy Spice Islands. Perhaps you’re not up for brining a turkey. Instead of garlic powder and pepper, expand your seasoning palette. This recipe from Spice Islands dishes up a Moroccan flair. The recipe is given for a 5-6 pound turkey breast; for a whole…
Continue reading “RECIPE: Moroccan Turkey Rub”
You may be wedded to your preparation of the Thanksgiving turkey. But if you’d like to try something new this year, try brining with a flavored turkey brine. Brining is a culinary technique that is regaining popularity because it produces a more moist, juicy, tender and flavorful turkey. Brining locks in the natural moisture of…
Continue reading “TIP OF THE DAY: Flavored Turkey Brine”
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