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When you’re Gary Hirshberg, founder and CEO of Stonyfield Yogurt, the daily choice of yogurt is pretty vast. So who’d have guessed, after looking at the Stonyfield Yogurt empire, that his favorite treat as a boy was authentic Greek yogurt, made by his next door neighbors? Last year, he launched his own brand of Greek…
Continue reading “PRODUCT: Oikos Organic Greek Yogurt”
It’s International Waffle Day! Make your favorite waffles for breakfast, lunch or dessert. For a savory main course, top waffles with sour cream or crème fraîche and salmon caviar; with smoked salmon or poached salmon, sour cream and dill; with poached chicken or seafood and dill; with creamed chicken or seafood and mushrooms. For dessert,…
Continue reading “TIP OF THE DAY: Make Waffles For International Waffle Day”
Most food-centric people are interested in “local” foods these days: to support their local family farms; to eat foods in season, when they taste the best; and for environmental reasons, because locally-grown food doesn’t have to be transported long distances, which saves on fossil fuel. While “local” has become a hot marketing word, we think…
Continue reading “TRENDS: Whole Foods Over-Stretches The Definition Of “Local””
Get your free swirl on Friday. If you’re reading this after Friday, you can still enjoy Pinkberry—just not for free! If you like frozen yogurt and live near a Pinkberry store, you’re in luck. This Friday, June 26 from 5 p.m. to 9 p.m., Pinkberry is giving away “free swirls” in celebration of its new…
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As Gordon Gekko said, “Green is good.” He just didn’t understand which green was going to become the big focus. In a National Restaurant Association survey of trends for 2009, environmentally friendly equipment and sustainable practices topped chefs’ lists of hot trends and top cost-savers. Green practices, organic, sustainable and local foods are also on…
Continue reading “NEWS: Restaurants Go Green”
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