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Our “Natural Break” GoPicnic box had 12g of dietary fiber and 16g of protein, with healthy food choices like Food Should Taste Good multigrain tortilla chips, Wild Garden sundried tomato hummus dip, Late July organic cheddar cheese sandwich crackers, Trophy Farms oven-roasted almonds, Mariani Ultimate Apricots and Immaculate Baking Co.’s Chocobilly Chocolate Chunk Cookies. …
Continue reading “PRODUCT: GoPicnic Ready-To-Eat Lunch “Boxes””
It couldn’t be easier to make this impressive holiday dessert. Cover rectangular slices of pound cake with whipped cream. Line up blueberries and raspberries (or strawberries diced to the size of blueberries) in “stripes” like the American flag. If the fruit isn’t as sweet as you’d like, toss it in a bit of sugar first…
Continue reading “TIP OF THE DAY: July 4th Patriotic Pound Cake”
This past Sunday, Monday and Tuesday, we tripped the light fantastic* (actually, lumbered around on a very hard concrete floor) of the Jacob Javits Center in New York City, along with some 24,000 other attendees in search of the newest specialty foods—140,000 were on display. Usually we do a Best of Show list—and we’ll get…
Continue reading “PRODUCT: Superfruit Jelly Beans—Yeah, Right!”
Just in time for peak hot dog grilling season. With July 4th a few days away, and the prospect of a whole summer of yummy franks on the grill, we’d like to suggest the addition of Bone Suckin’ brand’s Sweet Hot Mustard. Imagine America’s yellow hot dog mustard. (Yes, bright yellow mustard was invented…
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July is National Ice Cream Month and THE NIBBLE has labored to track down the very best. Perhaps you’d like a scoop of Molasses Tipsycake Ice Cream from LaLoo’s, or a cone of Strawberries, Sour Cream, and Brown Sugar Ice Cream from Dr. Bob’s. The Sweet Corn Ice Cream from Palapa Azul is another unusual…
Continue reading “TIP OF THE DAY: Scream For Ice Cream”
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