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Convert your old Filofax or Week-At-A-Glance to a kitchen diary. Keep a diary in your kitchen—or a document on your computer—of entertaining occasions and what you’ve served to which guests. It serves as a mind-jogger of what was popular, what dishes didn’t fly, who didn’t like fish, who has peanut allergies, et cetera. It also…
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Enter to win this grab bag of goodies! Photo courtesy Stonyfield. If you have yet to taste Greek yogurt, you don’t know what you’re missing. Greek yogurt is thicker, richer and creamier than European-style yogurt. Not only does it have twice the protein of regular yogurt, fewer carbs and less lactose, but it’s easier to…
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From the name, blood oranges should be in season at Halloween. But these wonders are in stores right now. Even our local supermarket has them! They look exactly like regular oranges on the outside, but their inside flesh is a deep rosy red color; and the flavor is a cross between orange and raspberry—some people…
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Thick water buffalo yogurt from The Woodstock Water Buffalo Company is richer and sweeter than yogurt from cow, sheep or goat milk. Photo by Katrina Brown | IST. If you’re lactose-intolerant, or have guests who are, it’s generally due to the larger protein molecules in cow’s milk. Goat’s milk and sheep’s milk have smaller, more…
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If you have an unopened bottle of spirits, it can last for years. But except for collector wines that need bottle age, most wines are meant to be drunk within a year: otherwise, they deteriorate. If you’re not sure about a wine you own, ask at your local wine store. You don’t need a special…
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