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Reminiscent of Cosmo Kramer’s coffee table book on Seinfeld,* Carla Bardi has published a book of spaghetti recipes that looks like a box of spaghetti. At first glance it seems to be a spaghetti package from a supermarket shelf. If you hand it to someone, they’ll think you’re giving them a box of spaghetti. But…
Continue reading “APRIL FOOL’S DAY: It’s A Box Of Pasta (Or Maybe A Book)”
A boneless, hickory-smoked ham from HamIAm.com. When we were an agrarian society, every farm or homestead had its own smokehouse to smoke the family’s food. In the days before refrigeration, smoked food was a key way to preserve meat and fish. Over Lent, when no pork was consumed, hams were left to cure. The hams…
Continue reading “TIP OF THE DAY: Know Your Hams”
We couldn’t let Oranges & Lemons Day end without introducing our latest food glossary: the Lemon Glossary. It has (almost) everything you want to know about lemons: Lemon history (they originated near the foothills of the Himalayas) The different types of lemons (can you name even two?) Nutrition and health benefits, plus kitchen tips.You’ll even…
Continue reading “GLOSSARY: Lemon Varieties”
People will beg for these veggies! Photo courtesy WoodhouseChocolate.com. What does a chocolate Easter bunny eat? Chocolate carrots, of course! Carrots—in dark, milk and white chocolate—and chocolate asparagus are the adorable chocolate vegetables made by Woodhouse Chocolate, a NIBBLE Top Pick Of The Week. No children—or adults—will refuse to eat these vegetables. (And here’s a…
Continue reading “EASTER: Eat Your [Chocolate] Vegetables!”
Some wonderful Easter treats have just come to our attention. Look at these beautiful Eggs Naturel, filled chocolate eggs covered in Valrhona white chocolate, from Chocolat Moderne (a NIBBLE Top Pick Of The Week). The White Egg, “Peanut Pizzazz,” has a center of salted roasted peanut paste blended with dark milk chocolate and flecks of…
Continue reading “EASTER: There’s Still Time To Order These Chocolate Eggs”
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