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This is a late post. We’ve been busy baking (and consuming) a celebratory white chocolate cheesecake. That’s because today is National White Chocolate Cheesecake Day. We invited a bunch of celebrants, and they’ve just left. Here’s the recipe, served with a raspberry coulis (COO-lee, French for fruit purée). The key to deliciousness is using real…
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[1] Mini cheesecakes with red grapefruit topping. Get the recipe (photo © Texasweet Citrus Marketing [permanently closed]). [2] Sautéed salmon with mandarin segments in an orange juice vinaigrette (photo © Ocean Prime Restaurant | New York City). This tip comes from one of our favorite food educators, Alissa Dicker-Schreiber, The Kitchenista. While waiting for…
Continue reading “TIP OF THE DAY: Citrus Recipe Ideas”
March 5th is National Absinthe Day, celebrating a green-colored spirit made from the flowers and leaves of the wormwood herb (Artemisia absinthium). Green anise and fennel seed give absinthe its distinctive flavor. Absinthe has an anise-like flavor and a controversial past. Hey, isn’t absinthe the stuff that made Parisian writers and artists go mad in…
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Spiced pecans are fun to make and fun to eat. Photo courtesy Spice Islands. Mardi Gras is on Tuesday, but you don’t have to head to New Orleans or Rio de Janeiro to celebrate. Invite people over for celebratory cocktails, served up with spiced pecans and some New Orleans jazz. (And why not some…
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[1] Enjoy Irish whiskey on St. Patrick’s Day (photo © Jameson Irish Whiskey). [2] Have an Irish coffee. Here’s the recipe (photo © Slane Irish Whiskey). Bourbon, gin, scotch, tequila, vodka: You may have enjoyed one or more of these spirits lately. But what about Irish whiskey? Lighter than its cousin, scotch, Irish whiskey…
Continue reading “TIP OF THE DAY: What Is Irish Whiskey”
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