This is a late post. We’ve been busy baking (and consuming) a celebratory white chocolate cheesecake.
That’s because today is National White Chocolate Cheesecake Day.
We invited a bunch of celebrants, and they’ve just left.
The key to deliciousness is using real white chocolate made with cocoa butter, not “white baking chips” made with vegetable oil. We used a few bars of our favorite white chocolate. Heavenly!
Creamy white chocolate cheesecake in
a pool of raspberry purée. Photo by Kelly
Cline | IST.
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