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The last couple of years have seen a bacon frenzy: bacon chocolate, bacon brittle, bacon cupcakes, bacon mayonnaise and more (see our Best Bacon Gifts). Given that bacon is a favorite breakfast food, why not try bacon in a morning muffin? Kimberly Reiner and Jenna Sanz-Agero, authors of Sugar, Sugar: Every Recipe Has a Story,…
Continue reading “RECIPE: Maple Bacon Muffins”
Summer saké punch with strawberries andcucumber: delicious! Photo courtesyGeikkekan. For warm weather entertaining—like Father’s Day—serve something different and unexpected. Party drinks like sangria and punch are popular, affordable and easy to make. For a fun fusion, make them with saké. Saké, which many people think of as rice wine (we’ll skip the technicalities for…
Continue reading “TIP OF THE DAY: For A Twist, Substitute Saké For Wine”
When you clean shrimp for a recipe, save and freeze the shells. They impart an intense shrimp flavor, and you can use them later to make another delicious dish. Use them to make a simple stock and use it as a base for poaching fish, cooking rice, etc. (simmer the shells for 20 minutes with…
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The “king of cheeses.” Photo ofParmigiano-Reggiano by Yin Yang | IST. Parmigiano-Reggiano is more than an ingredient in pasta, pesto, risotto, Alfredo sauce and other recipes. It‘s a gourmet multi-tasker. Shave it onto salads. Enjoy it as a snack with a glass of hearty red wine. Parmigiano-Reggiano loves to be paired with apples, figs,…
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Last night we learned how to blend Scotch, courtesy of America’s best-selling Scotch brand, Dewar’s. A few decades ago, when single malt Scotch became all the rage, we became a snooty single malt drinker and hadn’t drunk a blended Scotch until now. We were missing out! Single malt versus blended Scotch is purely a matter…
Continue reading “FATHER’S DAY GIFT IDEA: Blended Scotch Whisky”
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