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If you’re fond of making cheese omelets, chili, pizza, quesadillas and other dishes requiring shredded cheese, you may have noticed that shredding semisoft cheeses can be more taxing than it should be. Cheese gets stuck in the large holes of the box grater, requiring ongoing unclogging. Here are two solutions: Spray the grater with nonstick…
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Hibiscus is a popular ingredient in Africa, the Middle East, the Caribbean and Mexico. It’s used in beverages, salads, side dishes and desserts, among other things. It’s way overdue to break out in the U.S. Along with our Top Pick Of The Week—hibiscus iced tea—try this hibiscus punch, known in Egypt as karkadé (pronounced…
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The last couple of years have seen a bacon frenzy: bacon chocolate, bacon brittle, bacon cupcakes, bacon mayonnaise and more (see our Best Bacon Gifts). Given that bacon is a favorite breakfast food, why not try bacon in a morning muffin? Kimberly Reiner and Jenna Sanz-Agero, authors of Sugar, Sugar: Every Recipe Has a Story,…
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Summer saké punch with strawberries andcucumber: delicious! Photo courtesyGeikkekan. For warm weather entertaining—like Father’s Day—serve something different and unexpected. Party drinks like sangria and punch are popular, affordable and easy to make. For a fun fusion, make them with saké. Saké, which many people think of as rice wine (we’ll skip the technicalities for…
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When you clean shrimp for a recipe, save and freeze the shells. They impart an intense shrimp flavor, and you can use them later to make another delicious dish. Use them to make a simple stock and use it as a base for poaching fish, cooking rice, etc. (simmer the shells for 20 minutes with…
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