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You may notice that as it sits on the warming plate, the flavor of brewed coffee deteriorates. Some call it burned coffee. Owners’ manuals state that coffee can sit on the warmer for up to two hours. But we say don’t let it sit for more than 30 minutes—the standard observed by good restaurants and…
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Celebrate with a chocolate milkshake. Photo courtesy Cherry Marketing Institute. Today we know a “milkshake” as a cold beverage made from milk, ice cream, and often, syrup served in a tall, fluted glass with a straw (the classic milkshake glass is known as a Y glass). Some establishments top the drink with whipped cream…
Continue reading “FOOD HOLIDAY: Chocolate Milkshake Recipe For National Chocolate Milkshake Day”
Before a political reform movement co-opted the term “tea party” (and blocked out real tea parties from appearing on top in search engine results), the words evoked a charming, leisurely between-meal snack that was created in 1840 by Anna, the seventh Duchess of Bedford. In the long stretch from midday luncheon to dinner at 8…
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Hot cross buns are warm and tempting: Why wait for Easter? Photo © Aimee Herring | Amy’s Bread. Today is National Hot Cross Bun Day. “Hot cross buns,” you think. “Aren’t they for Easter?” This sweet yeast bun, dotted with currants and topped with an icing cross (originally the cross was simply knife cuts…
Continue reading “TIP OF THE DAY: Enjoy Your Favorite Counter-Seasonal Foods”
Dates have been called “the world’s first energy snack.” Perhaps the first cultivated fruit (figs are the other contender), dates are as sweet as any dessert. But they’re energy powerhouses for any time, containing nutrients to jump-start the day and nourish us throughout it. The date palm tree is believed to have originated in northern…
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