Also visit our main website, TheNibble.com.
St. Patrick’s Day cupcakes. Photo courtesy McCormick. The popularity of red velvet cake has opened the doors for other brightly-colored cakes. Duncan Hines even has a seasonal line of “Velvet” mixes: Spring Velvets (pink and yellow layers), Summer Velvets (blue and red layers with white frosting for July 4th), Autumn Velvets (orange and brown…
Continue reading “ST. PATRICK’S DAY: Green Velvet Cupcakes”
Arugula pizza, here shown with pine nuts and crumbled goat cheese. Photo courtesy SXC. Last week we finally made it across town to a pizza café we’ve been yearning to try. It’s called Farinella Bakery. What they bake are the most heavenly pizzas and calzones. We haven’t yet tried the calzones yet; there are…
Continue reading “TIP OF THE DAY: Arugula Pizza”
Bánh-mi, a Vietnamese submarine sandwich on a baguette. Photo courtesy The Great Pepper Cookbook by Melissa’s Produce. Nation’s Restaurant News, the major trade paper and website for those in the restaurant industry, reports that Americans are becoming more interested in trying new ethnic foods—especially (but not surprisingly) in restaurants. What “ethnic” means varies from…
Continue reading “TRENDS: What’s Hot in 2015”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!