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Add the salad on top of a skirt steak. Photo © ChickenFriedGourmet.com. We recently discovered Louisiana chef Michael O’Boyle, who writes the blog ChickenFriedGourmet.com. The photo gallery on the site is an inspiration to lovers of nouvelle cuisine, and has inspired us to cook up a storm based simply on his concept. Lucky people…
Continue reading “RECIPE: The Reverse Steak Salad (Or Grilled Chicken Or Fish Salad)”
New Yawk Baking Co. was founded by the husband and wife team of Stephanie and Christopher DeMark, who named their company after their accents—they’re New Yawkers and proud of it! (They were born and raised in the Long Island suburbs and currently live in Queens.) Both food service professionals (Christopher is a pastry chef and…
Continue reading “PRODUCT: Yummy Cookies From New Yawk”
Make star-spangled drinks with star-shaped ice. Photo courtesy Promo-Wholesale.com. It’s the little touches that make guests smile. Like star-shaped ice in their July 4th drinks. Make each soft drink or cocktail more special with star-shaped ice, made in a silicon mold. No time to find ice cube trays? Head to the market for carambola,…
Continue reading “TIP OF THE DAY: Star-Shaped Ice”
A star-spangled cocktail (photo © Congress Hall). We serve Bloody Marys, Margaritas and Martinis year-round. But we love occasions that merit special cocktails. So we were more than pleased when this red, white and blue “Star Spangled Banner” cocktail recipe arrived from Congress Hall, a 200-year-old classic American resort on the ocean in Cape…
Continue reading “TIP OF THE DAY: Make A July 4th Cocktail”
Party line party favors for July 4th. Photo courtesy Choclatique. If your crowd spends a preponderance of time discussing politics, serve some of these clever chocolates for July 4th. Made by the creative L.A. chocolatier Choclatique, white chocolate shells are filled with chocolate ganache and topped with colored white chocolate donkey and elephant medallions…
Continue reading “JULY 4th: Bipartisan Truffle Party Favors”
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