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Raw broccoli rabe at top, and sautéed in garlic over orecchiete pasta. Photo by M.R. Kornflakes | Dreamstime. Perhaps 15 years ago, broccoli rabe began to appear in some restaurants. Also called broccoli rape, raab (pronounced rob), rapini, Chinese broccoli and Italian broccoli in the U.S., it then became available in produce markets. Now,…
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Cooking at home more often as an economy move is enjoyable: It’s doing the dishes afterward that are a chore. So treat yourself to a more fragrant and alluring dishwashing liquid. In the past, Caldrea (debuted 2000) and Mrs. Meyer’s Clean Day (founded afterwards with lower price points by the same entrepreneur) were the luxury…
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Dandelion greens for your salad. Photo courtesy Rawology- Webstarts.com. It’s not easy eating green. That dinner salad can be so boring, it requires a cloak of fat (salad dressing). Most people stick to delicately-flavored greens for salads: celery, cucumbers, lettuce, But in a country that likes its bold flavors, why not try something more…
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With all the lovely apples piled high in markets, it’s time to make homemade applesauce. Homemade applesauce is so head and shoulders above store-bought, that you’ve got to try it at least once. In the video below, the cook doesn’t core the apples. Instead, the apple cores, seeds and all, go into the pot.…
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We were excited to receive a shipment of all the flavors of Smucker’s premium line of preserves, Orchard’s Finest. We reached for the blueberry preserves—we rarely see a jar of blueberry preserves or jam—and ate it from the spoon. It was a bit too sweet to mainline, but we grabbed a carton of plain Greek…
Continue reading “TIP OF THE DAY: Mix Your Own Fruit Yogurt”
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