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Chocolate and red wine pair well together. So the inspired producers of ChocolatRouge wines have created a line of dessert wines that blends rich chocolate flavors into quality red wine. Instead of the traditional dessert wine technique, which uses late harvest, sugar-laden grapes, ChocolatRouge infuses chocolate flavors into dry red wine. We tried two of…
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Need buttermilk for a recipe? Check out the substitution below. Photo courtesy Wisconsin Milk Marketing Board. How many times have you started to make a recipe, only to find out you don’t have enough (or any) butter, honey, flour or other ingredient? Don’t panic: A perfectly good ingredient substitution is as close as your…
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With a gold felt-tipped pen, you can turn a Champagne or wine bottle into a memento of friendship and good times. It’s the concept of a guest book ported to a bottle. With the gold ink, date an unopened bottle of Champagne and record the occasion (e.g., Christmas Party, 12.9.12). Next, have party guests or…
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Marinated with some heat, garnished with red and green, we could eat a dozen of these Christmas oysters. Photo courtesy Louisiana Seafood. Oysters are a treat at any time of the year. The old advice to avoid them except in months that end in “r” came from the time before refrigeration, to avoid potential…
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The latest innovative way to enjoy caviar: Caviar Cream. Photo courtesy Petrossian. The Petrossian brothers introduced caviar to Paris and went on to become the premier buyer and importer of Russian caviar worldwide. You’d think that just providing the world’s finest caviar would have been enough. But the company has outdone itself in innovation.…
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