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Last summer, for National Lemon Juice Day, we listed some of our favorite kitchen uses for lemon juice: anti-browning agent, grater cleaner, lemon water, marmalade, marinade, pancake fluffer, soft drink enhancer and veggie saver. Here’s the full article. Lemons are an affordable way to add fresh flavor to every meal of the day. Here are…
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Passover begins at sunset on Monday, March 25th and continues for seven days. Observant Jews celebrate the first two nights with seders, featuring recipes that have been in their families for generations. But how about some 21st-century Passover recipes—if not for a seder, then for the other five days? There are more than 60 modern,…
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It’s every entrepreneur’s dream: A mega-star stumbles upon your product and likes it so much, she invests in the company and creates an ad. Katy Perry discovered Popchips* while on tour last summer. Hungry after a show, she found a bag of Popchips in her hotel room’s minibar and liked them so much she tweeted…
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Cherry Blossom Cocktail (photo © Haru Sushi | NYC). This is a plan-ahead tip: Organize a cherry blossom cocktail party to celebrate the fleeting cherry blossom season. In Japan, the arrival of the spring season is welcomed with hanami celebrations, otherwise known as cherry blossom parties. Flowering cherry trees produce breathtaking white and pink…
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Semolina flour. Photo courtesy King Arthur Flour. As we were writing about this past week’s Top Pick, Effie’s Semolina Crackers, we drilled down into semolina, the durum wheat-based flour from which they are made. Part of the review addresses “what is semolina.” We came across an article from Shubhra Krishan, author of Essential Ayurveda:…
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