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It’s a Southern tradition to eat black-eyed peas on New Year’s Day for prosperity in the new year, especially in a recipe called Hoppin’ John. The tradition may actually stem from an ancient Sephardic Jewish custom of eating them on Rosh Hashanah, the Jewish new year. This “good luck” tradition is recorded in the Babylonian…
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For an easy, light dessert to cap off your New Year’s Eve dinner, we nominate berries marinated in Champagne or other sparkling wine. Some sparkling wines are vinified to be sweet (see below). But if you can’t find one, or have dry sparkling wine on hand, you can mix it with a bit of agave…
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In addition to other splendid winter citrus, it’s Meyer Lemon season, through March. Meyer lemons are much sweeter and more flavorful than the Bearss and Lisbon varieties commonly found in American grocery stores (here are the different types of lemons). They have much less acid, making the juice sweeter and brighter. Here’s the history of…
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