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Fresh fruit is even better for you when you’re not consuming pesticides (photo © The Fruit Company). “Organic” doesn’t simply mean that the food is chemical-free; it’s also produced in ways that are good for the planet. The USDA’s National Organic Program certifies products as organic based on farming, handling, manufacturing, distribution and labeling…
Continue reading “EARTH DAY: 10 Reasons To Eat More Organic Food”
Do your part to cut down on bottled water landfill. If you regularly drink bottled water, today’s the day to consider alternatives. There are several types of water filtration units, each easy to switch to: A portable refillable water bottle A countertop filtration unit for your kitchen (no plumbing required) A water filtration unit…
Continue reading “EARTH DAY: Bottled Water Infographic”
Bet you can‘t eat just one of King’s Hawaiian sweet dinner rolls. Photo by Elvira Kalviste | THE NIBBLE. Most Americans are not familiar with Portuguese sweet bread. But if the Taira family of Hawaii has its way, every home will be feasting on their version of it: King’s Hawaiian Original Sweet Bread. A…
Continue reading “TOP PICK OF THE WEEK: King’s Hawaiian Sweet Breads & Rolls”
For all the deviled egg fans out there: Here‘s a springtime recipe for Sweet Pea Deviled Eggs from Del Monte. You can use cooked fresh spring peas in season (now!), or can use canned peas year-round. This recipe also works for St. Patrick’s Day and other green-theme occasions. Substituting peas and avocado for half of…
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We made one box too many of pasta last night, thinking our guests would eat as much as we did. Now, what to do with all that leftover pasta? If it hasn’t been sauced, there’s got lots of flexibility. Whether you have long form pasta (fettuccini, spaghetti, etc.) or short forms (elbows, penne, rigatoni, etc.),…
Continue reading “TIP OF THE DAY: Recipes For Leftover Pasta”
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