Category: Great Food

TIP OF THE DAY: Egg Bake Recipe For Breakfast Or Brunch

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[1] Make it in advance. In the morning, just place it in the oven (photo © Kraft). [2] To cube bread, day-old (or even two-day-old) is better (photo †© King Arthur Baking). [3] Cook and crumble bacon (photo © iGourmet). [4] Grate a brick of Cheddar (photo © Microplane).   We tried this do-ahead baked…
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HALLOWEEN RECIPE: Toffee Apple Martini (Caramel Apple Martini)

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For those too sophisticated for a toffee apple: a toffee apple Martini. Photo courtesy Belvedere.   Forget about all those ersatz “witch’s brew,” “black cat” and other Halloween cocktails. Here’s a “real” Halloween cocktail: the Toffee Apple Martini. The recipe was developed by Belvedere Vodka. By the way, today is National Caramel Apple Day, a…
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RECIPE: Greek Lamb Chops

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If you’re a fan of lamb chops (we love them), take a slight departure from your regular grilling and make them as they’re served at Stix Mediterranean Grill in New York City. Drizzle the chops with extra virgin olive oil and a squeeze of fresh lemon juice. Sprinkle with oregano. Grill to desired doneness. Serve…
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RECIPE: Coconut Shrimp

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A match made in heaven: coconut and fried shrimp. Photo courtesy Chef Johnny Prep.   We reserve coconut shrimp as a special dish to eat once a year. We love it, but gave up the fried group during New Year’s resolutions a few years back. Our once-a-year arrived when we received this recipe. This is…
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FOOD FUN: An Edible Forest Or Meadow

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Overlooking the meadow: steak tartare topped with a quail egg and a long toast, with a side of prosciutto. Photo courtesy David Burke Fromagerie.   A few years ago, our globe-trotting gourmet friends, Laurel and Harry, returned from Florence raving about a particular meal. The primi and secondi piatti were outstanding in their own right,…
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