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If you’re a fan of lamb chops (we love them), take a slight departure from your regular grilling and make them as they’re served at Stix Mediterranean Grill in New York City.
Drizzle the chops with extra virgin olive oil and a squeeze of fresh lemon juice.
Sprinkle with oregano.
Grill to desired doneness. Serve with lemon wedges.
Greek salad (starter)
Tzatziki yogurt dip (recipe)
Pita or garlic bread
Greek lamb chops. Photo courtesy Stix Mediterranean Grill | New York City.
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