National Creamsicle Day Recipes | THE NIBBLE Blog - Adventures In The World Of Fine Food FOOD HOLIDAY: Recipes For National Creamsicle Day – THE NIBBLE Blog – Adventures In The World Of Fine Food
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FOOD HOLIDAY: Recipes For National Creamsicle Day

Creamsicle Cheesecake Recipe

Creamsicle Cheesecake

Creamsicle Milkshake

[1] How about a Creamsicle cheesecake for National Creamsicle Day? Here’s the recipe (photo courtesy Sweet Street Desserts). [2] This recipe from Cook’s Country layers the cake, sherbet and ice cream in a springform pan lined with lady fingers. [3] Prefer a drink? Try a Creamsicle shake or cocktail (photo courtesy Williams-Sonoma).

 

The Creamsicle® was created by the Popsicle Corporation, established in the Depression by Frank Epperson, who had invented the Popsicle®. The vanilla ice cream pop, coated with orange sherbet, became a sensation.

Today Creamsicle® and Popsicle® are registered trademarks of the Unilever Corporation. Any company wishing to use the name for a product must get a license from Unilever.

But in the Wild West of online recipes, anything goes.

Here’s more Creamsicle history.

Since August 14th is also National Creamsicle Day, take a look at other Creamsicle-inspired food.
 
FAVORITE CREAMSICLE VARIATIONS

The easiest, and a favorite of ours, is a simple bowl of vanilla ice cream and orange sorbet (mango sorbet is a great substitute).

You can also make vanilla cupcakes with orange frosting or top vanilla ice cream with orange liqueur.

Here are more celebratory recipes:

  • Creamsicle Cheesecake
  • Creamsicle Cocktail
  • Creamsicle Ice Cream Cake
  • Creamsicle Milkshake (recipe below)
  •  
    Also check out fior di Sicilia, an Italian essence used to flavor baked goods and beverages. Its flavor and aroma are reminiscent of a Creamsicle.
     
    RECIPE: CREAMSICLE MILKSHAKE

    Make this recipe, from Williams-Sonoma kitchens, in 5 to 10 minutes.
     
    Ingredients Per Drink

  • 1/2 cup vanilla ice cream, firmly packed
  • 1/2 cup orange sherbet, firmly packed
  • 1/3 cup milk, plus more as needed
  • Optional garnish: orange wheel/wedge or whipped cream
  •  
    Preparation

    1. COMBINE the ingredients in a blender and process on the low setting. If the shake is too thick, add more milk until the desired consistency is reached.

    2. POUR the shake into a tall glass and garnish as desired.

     

      




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