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One of our favorite juice producers, R.W. Knudsen, is offering another way to eat more veggies—or in this case, drink more veggies. The 100% juice blends are 50:50 fruit juice and vegetable juice from concentrate or purée. But the flavor profiles lean toward the sweet, so no veggie-hater need know. An eight-ounce glass contains 100…
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Cereal milk with a shot of Irish whiskey. Photo courtesy Lexington Brass | NYC. You might not drink this Irish Cereal Milk cocktail for breakfast; or then, you might. But it sure is a fun snack for after work, or even dessert on St. Patrick’s Day. The recipe comes from Lexington Brass restaurant in…
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Here’s an easy way to get everyone to eat a few more veggies: Top main courses with a small salad. Fried, grilled, roasted and sautéed proteins are all candidates to be topped with an alluring crown of vegetables and herbs—not a dinner salad or dressed lettuce, but something that looks great. Dress the salad very…
Continue reading “Eat The Rainbow: Salad-Topped Main Course & Vegetables By Color”
Festive Martinis with gold flecks.
Here’s hearty, family-style fare for St. Patrick’s Day: Guinness beef stew, courtesy of QVC’s David Venable. Guinness adds a deep richness to the broth of this stew without imparting the full flavor of the beer itself. For more beer flavor, serve one as the beverage. If you have a different favorite stout, you can substitute…
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