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A better breakfast option than many, but still high in sugar. Photo courtesy Modern Oats. Modern Oats is a packaging concept that puts oatmeal in a grab-and-go mode. All you have to do is add hot water to cover the oats in the coated paper container, put the lid back on, wait 10 minutes…
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Among our Eatin’ O’ The Green recipes for St. Patrick’s Day, this warm spinach dish is very popular. Who doesn’t love a spinach dip, with its glimmer of healthful green spinach blended into a creamy (and not so healthful) base? This recipe, from Vermont Creamery,is made even richer with mascarpone. It’s delicious as a kick-back…
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Just in time for St. Pat’s. Photo © Sprinkles Cupcakes. Marzipan as a cake decoration goes back hundreds of years. It was so popular as a confection, it was used for centuries in Europe to cover wedding cakes, or to create the decorations that topped conventional frostings. But times change, and there’s less marzipan…
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Irish whiskey cake: an upside down apple cake with a mascarpone filling. Photo courtesy Betty Crocker. This cake was originally pitched to us as a holiday fruitcake—an upside-down apple cake with whiskey-soaked fruit. But we liked the idea of it for St. Patrick’s Day as well. The recipe, from Betty Crocker, was developed with…
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A glass of Murphy’s shows off the chocolaty color. It also has chocolaty flavors, and a sweetness which makes it an ideal “dessert beer.” Photo courtesy Murphy’s. Many people celebrate St. Patrick’s Day with beer. But this is not the occasion to pull out your favorite American craft beers or mass-market standards such as…
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