PRODUCT: Isabella’s Cookie Company

Jennifer Palmer began baking as a young girl and “always thrived on the happiness brought to others by my cookies.” What a lovely thought! Turning avocation into career, in 2001 she founded Isabella’s Cookie Company, so that everyone could enjoy her fresh baked, all natural cookie creations. The company is based in Redondo Beach, California,…
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TIP OF THE DAY: Tofu Scramble Recipe Instead Of Scrambled Eggs

Recently at the breakfast bar at our Whole Foods Market, we had a delicious tofu scramble that was just as satisfying as scrambled eggs—but so much more healthful. So in the name of reduced cholesterol and sustainability of the planet,* we’ve switched. Try it, you’ll like it! Tofu is made in different firmnesses that suit…
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TIP OF THE DAY: Healthy Valentine Gifts

Choose your snacks from 25 sweet or savory mixes. Photo by Elvira Kalviste | THE NIBBLE.   Sure, it’s easy to give a box of candy or cupcakes for Valentine’s Day. But for anyone who can benefit from better snacking, how about something more healthful—and fun? There are fruit gifts, of course, and delicious artisan…
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HALLOWEEN: Gnosis Raw Organic Chocolate

You’ve heard that chocolate is good for you, but those claims leave out two key points: Many of the flavanoids, the healthy antioxidants in cacao beans, are cooked out of the beans during the roasting process. Chocolate contains lots of refined sugar—milk chocolate and white chocolate have the most sugar, bittersweet chocolate (70% cacao or…
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TIP OF THE DAY: Exciting Vegan Sushi Ideas

Pickle Me: a recipe with six grain rice, avocado, carrot, gobo, and pickled daikon. Photo courtesy Beyond Sushi.   In our book, to say you were a contestant on the Gordon Ramsay bleepfest TV show, Hell’s Kitchen, is not a status credential. The majority of cheftestants, who can curse expertly but can’t consistently cook a…
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