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[1] Drink it chilled, hot or at room temperature (all photos © Diageo). [2] Make a sundae with vanilla ice dream and sautéed apples. Better yet, make boozy ice cream [3] Bake with it. How about a Baileys Apple Chai Pie? Here’s the recipe. [4] Give it as a gift, or buy a bottle for…
Continue reading “PRODUCT: Baileys Limited Edition Apple Pie Irish Cream Liqueur”
Hummus is a Middle Eastern spread or dip made from chickpeas, tahini, lemon, garlic and other spices. America has gone hummus-crazy as any trip to a supermarket will tell show you: numerous brands and flavors. Tahini is combined with chickpea puree in a proportion of 1:6. There are more chickpeas, but tahini, which looks like…
Continue reading “RECIPE: Red Pepper Tahini Dip”
One of the latest ingredients embraced by chefs nationwide is nutritional yeast, a seasoning that adds cheesy, nutty, umami flavor—not unlike like the Parmesan cheese in a shaker can, but a little richer and rounder. It’s naturally low in calories and sodium, and is fat-free, gluten-free, sugar-free and vegan. It’s growing in popularity to the…
Continue reading “TIP OF THE DAY: Nutritional Yeast, An Everyday Seasoning You Should Know”
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