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We have something to introduce today that may seem out-of-the-box for THE NIBBLE. Let us assure you: It’s so delicious we keep buying more and more. If you’re looking for a healthy hot dog solution, a delicious vegan dish or a way to help the planet reduce greenhouse gases (more about that in the main…
Continue reading “TOP PICK OF THE WEEK: Field Roast Grain Meat”
If you’re thinking of serving a high-cholesterol cheese fondue, contemplate a veggie stir-fry instead (photo © iGourmet). Cheese, ice cream, beef, butter, mayonnaise—just a few of our staple foods that are high in cholesterol. According to the National Institutes For Health (NIH), the foods that make one’s bad cholesterol rise (the LDL, low density lipoprotein)…
Continue reading “FOCUS: You And National Cholesterol Month”
A glass of probiotic tea a day may keep the doctor away. For that matter, so may a Red Mango frozen yogurt! What could be better than a refreshing glass of antioxidant iced tea? One that’s been fortified with probiotics! The Red Mango frozen yogurt chain has added probiotic-fortified iced teas to its menu of…
Continue reading “PRODUCT: Probiotic Iced Tea From Red Mango”
If you regularly buy organic chocolate, you’ve probably tried Green & Black’s. If you’re not “experienced” with G&B’s, you’re in luck: The line is widely available at retail as well as online. The U.K.-based company was a pioneer in the organic chocolate space, the world’s first organic, Fair Trade chocolate company. It has helped the…
Continue reading “PRODUCT: Green & Black’s Organic Chocolate Bars”
You can mix just about anything into a base of rolled oats and call it granola. Dried fruit and nuts are most popular. Sweeteners are the “wet ingredients”: agave, applesauce, brown rice syrup, honey or maple syrup. Spices run the gamut from “everyday” flavors like cinnamon and vanilla to cardamom and nutmeg. Some people get…
Continue reading “PRODUCT: Granola Girl Organic Granola”
