NEW PRODUCT: Annie’s Homegrown Mac & Cheese & More | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures NEW PRODUCT: Annie’s Homegrown Mac & Cheese & More | The Nibble Webzine Of Food Adventures
 
 
 
 
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NEW PRODUCT: Annie’s Homegrown Mac & Cheese & More

Parents who insist on the best for their children have two new choices in the popular all-natural Mac & Cheese from Annie’s Homegrown.

  • Lower-Sodium Mac & Cheese presents the classic kids’ favorite with 25% less sodium than the leading brands.
  • 5-Grain Elbows & White Cheddar blends durham wheat with four ancient whole grains: amaranth, kamut, quinoa and spelt. It contains 8g or more of whole grains per serving, an it’s also USDA-certified organic.

Our investigative adult palates preferred the slightly more sophisticated taste of the 5-Grain variety, but we’re betting the nuances will be lost on kids. They’ll only note that the 5-Grain is white, not orange. Try the tip from Annie’s Homegrown to substitute yogurt for the milk for a tangier taste.

Annie’s Homegrown has also launched new Organic Cheddar Snack Mix Bunnies: crunchy Cheddar bunny crackers, buttery bunny crackers and pretzels, with a light seasoning of Organic Valley Cheddar cheese. Visit Annies.com to learn more.

snack-mix-230

Save some for the kids! A favorite snack mix, USDA-certified organic. Photo by Hannah
Kaminsky | THE NIBBLE.

 

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