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October is National American Cheese Month. How about some vegan cheese? It’s amazing how vegan cheeses have improved from the original soy-based products, thanks to more people demanding non-dairy foods. Vegan products are not just for vegans, but people who are: Avoiding cholesterol Kosher Lactose-intolerant (or have other milk allergies) Sustainable living advocates We’d…
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[1] It all starts with organic milk. See why organic milk is better for you (all photos © Alden’s Organic). [2] Just give us a spoon! (The flavors: Peanut Butter Fudge, Birthday Cake, Chocolate Chip Cookie Dough.) [4] Freckled Mint Chip, one of the great dairy-free flavors. [5] Three types of ice cream sandwiches: traditional…
Continue reading “PRODUCT: Alden’s Ice Cream For National Organic Month”
[1] Drink it chilled, hot or at room temperature (all photos © Diageo). [2] Make a sundae with vanilla ice dream and sautéed apples. Better yet, make boozy ice cream [3] Bake with it. How about a Baileys Apple Chai Pie? Here’s the recipe. [4] Give it as a gift, or buy a bottle for…
Continue reading “PRODUCT: Baileys Limited Edition Apple Pie Irish Cream Liqueur”
[1] The original Sparkling Caipirinha from Novo Fogo was a hit (photos #1 to #4 © Novo Fogo). [2] The three flavors: Original Lime, Passionfruit and Mango. [3] The products are sold in four-packs, very attractive and giftable. [4] The cocktails are made with Novo Fogo’s Silver Cachaça. [5] A classic Caipirinha (photo © Fogo…
Continue reading “PRODUCT: National Caipirinha Day With Novo Fogo Sparkling Caipirinhas”
When wine in cans and boxes were first broadly available in the mid-1990s, we tried a couple and turned up our nose. At that time, we were writing about fine wine, and just didn’t find canned wines worth our focus. But American consumers flocked to canned wines. And, when “better” winemakers realized consumers liked them,…
Continue reading “TIP OF THE DAY: Wine In Cans”
