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Teatulia teas are organic, sustainably packaged, and help their Bangladeshcommunity. Photo by River Soma | THE NIBBLE. Teatulía produces the best organic tea bags we’ve tried to date. Why is the tea so flavorful? The tea leaves are very fresh: There’s no middleman who buys and warehouses the tea, then sells it to marketers…
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There’s a plethora of lactose-free milk options in supermarkets, since more and more Americans are being diagnosed with lactose intolerance. (If you have digestive upsets after consuming milk products, take this quiz, then see your healthcare provider.) But what about yogurt, kefir and sour cream? Conventional supermarkets don’t carry lactose-free versions. Fortunately, natural food stores…
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If you love flavored coffee, check out Organic Valley’s new flavored Half & Half pints for an instant treat. They turn plain coffee into hazelnut or vanilla coffee. A soy creamer is also available in vanilla varieties. Half & half, which is a combination of cream and whole milk, adds just the right amount of…
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There are lots of chocolate sauces out there. The best ones are made from, not surprisingly, the highest quality chocolate. While we’ve had a variety of tasty dessert sauces, four brands have been named Top Picks: The King’s Cupboard, Robert Lambert Chocolate Sauces, Sassy Sauces and Somebody’s Mother’s. Except for Robert Lambert, which focuses on…
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Absolutely delish: a mix of quinoa and brownrice, deftly seasoned. Photo courtesy SeedsOf Change. The Uyuni Salt Flats of southeast Bolivia, high in the Andes Mountains, are best known for salt production. But quinoa has been cultivated there by the Incas for some 5,000 years. Quinoa, pronounced KEEN-wa or KEE-noo-ah, is an exceptionally nutritious…
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