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Black rice turns dark purple when cooked. Photo by Hannah Kaminsky | THE NIBBLE. You may have come across black rice in a Thai restaurant as an optional side. Black when harvested, it turns dark purple from the heat of cooking. Black rice is an easy way to add excitement to a dish, from…
Continue reading “TIP OF THE DAY: Riso Venere, Black Venere Rice”
Fresh fruit is even better for you when you’re not consuming pesticides (photo © The Fruit Company). “Organic” doesn’t simply mean that the food is chemical-free; it’s also produced in ways that are good for the planet. The USDA’s National Organic Program certifies products as organic based on farming, handling, manufacturing, distribution and labeling…
Continue reading “EARTH DAY: 10 Reasons To Eat More Organic Food”
Kopali Organics specializes in chocolate-covered snacks: banana, cacao nibs, espresso beans, goji, goldenberry, mango, mixed fruits, mulberry and pineapple. The products are also Fair Trade Certified, which means that the enterprise supports thousands of family farmers and communities worldwide (more about Fair Trade certification). Plus, 100% of profits go to The Sylvia Center, a garden-to-table…
Continue reading “PRODUCT: Chocolate Covered Banana Bites”
Buy nuts in bulk for daily healthful snacking and recipe ingredients. Photo courtesy The Almond Board. April is Earth Month; April 22 is Earth Day. You can make every day Earth Day and do something sustainable. Research findings show compelling reasons for shoppers to buy in bulk (from the bulk bins at the grocery…
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Choose your snacks from 25 sweet or savory mixes. Photo by Elvira Kalviste | THE NIBBLE. Sure, it’s easy to give a box of candy or cupcakes for Valentine’s Day. But for anyone who can benefit from better snacking, how about something more healthful—and fun? There are fruit gifts, of course, and delicious artisan…
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