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If you love peanut butter, you may have the same reaction we do when we hear of someone with a peanut allergy: “I’m so sorry.” Those who know the joys of a peanut butter and jelly sandwich or peanut butter cups empathize with those who can’t have them. But everyone can have sunflower butter! Sunflower…
Continue reading “STOCKING STUFFER & YEAR-ROUND TREAT: Sun Cups”
Crunchy nuggets with a cinnamon blush. Photo courtesy Kashi Company. Our grandfather loved Post Shredded Wheat, and we came to love it too—despite the fact that his daughter (Mom) didn’t like it and wouldn’t keep it in the house. So when we went to Grandpa’s, our treat was getting to eat as many bowls…
Continue reading “PRODUCT: Kashi Cinnamon Harvest Cereal, A Whole Grain Powerhouse”
Consume fewer pesticides: download thepocket guide or app. Image courtesyFoodNews.org. We’ve previously written about the “Dirty Dozen” and the “Clean 15,” terms that refer to how much residual pesticide is left on produce, even after you wash and/or peel it. With tempting seasonal produce entering the market, it’s time to revisit when it pays…
Continue reading “TIP OF THE DAY: How To Avoid Pesticides On Vegetables & Fruit”
Celebrate Cinco de Mayo with tortilla soup,and enter the Gourmet Giveaway. Photocourtesy Wolfgang Puck. Fans of the Gourmet Giveaway know that our gourmet food giveaway went on hiatus in February, as we were building its new home on TheNibbleGourmetMarket.com. The Gourmet Giveaway is back, with three gift baskets from Chef Wolfgang Puck. All you…
Continue reading “CONTEST: Win A Gourmet Food Prize In The Gourmet Giveaway”
Fragrant and luscious, this tasty teaneeds no added sugar. Photo courtesyChoice Organic Tea. The lychee (pronounced LIE-chee, not LEE-chee, after the Chinese lai chi) is one of the most popular fruits in Southern China. The evergreen grows wild in southern China, northern Vietnam and Cambodia, although there is evidence that it has been cultivated…
Continue reading “PRODUCT: Lychee White Tea”
