TOP PICK OF THE WEEK: Allen Brothers Steaks | THE NIBBLE Blog - Adventures In The World Of Fine Food TOP PICK OF THE WEEK: Allen Brothers Steaks – THE NIBBLE Blog – Adventures In The World Of Fine Food
THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods
Also visit our main website, TheNibble.com.

TOP PICK OF THE WEEK: Allen Brothers Steaks

For more than a century, Allen Brothers Steaks of Chicago has been providing USDA Prime beef and other top meats to the nation’s most renowned steakhouses.

Morton’s The Steakhouse, Gene & Georgetti, Lawry’s The Prime Rib and other fine meateries serve Allen Brothers products. Emeril Lagasse, Art Smith, Charlie Trotter and other chefs of renown buy it for their restaurants (and no doubt, for their home cooking).

And now you can enjoy it without ever leaving your home.

We chose Allen Brothers Steaks as our Top Pick Of The Week because Father’s Day is in a mere 19 days. And most dads don’t want another tie, wallet or cologne. They want prime meat. (For kosher, halal, vegetarian and vegan folks, we have six pages of Father’s Day gift recommendations.)

Allen Brothers has been “meat-ing” the beef dreams of men (and of course, other prime meat and seafood dreams, and in women’s dreams, too) since 1893. Maybe it’s time to send some to your favorite dad (or client or other important person in your life).

 

From top left: USDA Prime strip steak,
Porterhouse (t-bone), lamb chop, pork chop,
Wagyu strip steak and filet mignon. Photo
courtesy Allen Brothers Steak.

You don’t have to show up at the party with a box of meat: Elegant gift cards are available.

If the meat lover in your life likes to grill, grilling doesn’t get better than this.

• Read the full review.

• Learn your cuts in our Beef Glossary, Lamb Glossary and Pork Glossary.




Comments are closed.



© Copyright 2005-2019 Lifestyle Direct, Inc. All rights reserved. All images are copyrighted to their respective owners.