Start with the right meat. These burgers
are from Ottomanelli Brothers.

While most of us love burgers, many of us don’t know how to cook them properly.

For example, making dense patties and pressing down on them as they cook is a sure way to get a less-juicy burger.

And while most experts agree that the best burger comes from sirloin or chuck, not all “ground chuck” is created equal. Your chuck could come from a nine-year-old dairy cow instead of a two-year-old steer.

Take a look at these tips for better burgers, and soon you’ll be grilling like a pro.

While you‘re at it, check out the history of the hamburger, a true American sandwich.