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We use this salt cellar in THE NIBBLE test kitchen. It’s easier to clean than wood versions, since it gets a lot of spatter from the stovetop). Is there a proper way to salt meat prior to cooking? Of course! Chefs salt meat and fish by sprinkling the salt from a height of roughly 6…
Continue reading “TIP OF THE DAY: Salting Meat”
Winners will enjoy treats from Hickory Farms. Photo courtesy Hickory Farms. This prize may not arrive in time for the holidays, but you’ll be glad you have it for Super Bowl snacking. Two lucky winners will receive a Home For The Holidays Gift Box, which includes everything you’ll need for a meat-and-cheese hors d’oeuvres tray:…
Continue reading “GOURMET GIVEAWAY: Hickory Farms’ Home For The Holidays Gift Box”
A beautiful garnish for the turkey platter.Photo courtesy SableAndRosenfeld.com. Ninety percent of Americans serve turkey on Thanksgiving; 50% of us serve it for Christmas dinner as well. Gourmet food producer Sable & Rosenfeld suggests a delicious and fragrant turkey garnish of figs, fresh sage and “Champagne” grapes. The smallest of the seedless grapes, what…
Continue reading “RECIPE: Moist Roast Turkey”
Just two days to go until Thanksgiving! If you’re in charge of roasting the turkey and want a refresher course, Chef Scott Cutaneo shows you how to make a perfectly moist, roast turkey. Chef Cutaneo works with a brined turkey. While this step is optional, if you have the time to include brining, the…
Continue reading “COOKING VIDEO: How To Roast A Turkey”
Plus two other choices: cornmeal and panko.
