CONTEST: Beef Gourmet Giveaway ~ Only 3 Days Left!

Filet mignon lovers: Is it worth 5 minutes of your time for a chance to win four tender, six-ounce filet mignons? It’s $86.99 worth of meat—who wants to spring for that at the checkout counter? If your response is, “Show me the tenderloins,” then click on over to this week’s Gourmet Giveaway and answer four…
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RECIPE: Fallwich, A Sandwich For Thanksgiving Leftovers

[1] Make this delicious “Fallwich” with your Thanksgiving leftovers (photo courtesy New England Soup Factory). [2] Cranberry mayonnaise (photo courtesy Savory Experiments), which uses a 1:1 proportion of mayo and cranberry. [3] The New England Soup Factory Cookbook, which contains this recipe.   Here’s how to combine all of those Thanksgiving leftovers into a delicious…
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QUESTION: What’s The Best Cut Of Beef For Jerky?

A reader of THE NIBBLE online magazine was checking out our Beef Glossary to determine the best cut of beef to use for making beef jerky at home. It’s a great glossary, but doesn’t get that granular. So we posed the question to Paul Murdoch, president of Gary West, which makes the most outstanding beef…
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PRODUCT WATCH: Hebrew National Kosher Breakfast Sausage

Only 10% of the people who eat kosher food are Jewish. Now they, and the 90% of non-Jewish kosher food buyers, can enjoy breakfast sausage. Hebrew National, the iconic kosher hot dog company, has launched the first 100% pure beef breakfast sausage links available in the marketplace. There are three varieties—Original, Maple and Reduced Fat,…
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GOURMET TRAVEL: Festival Of Foie Gras

  This week, nearly 20 restaurants in Philadelphia will offer foie gras lunch and dinner dishes for only $5 in response to recent pressure by the animal rights group, Hugs for Puppies, to remove the controversial delicacy from menus. The restaurants, working under the umbrella of Chefs for Choice and the Artisan Farmers Alliance, have…
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