Also visit our main website, TheNibble.com.
More than a billion Chinese people rang in the new year on February 10th (it’s the Year Of The Snake). This most important of Chinese holidays is celebrated for 15 days. So you’ve got plenty of time to whip up something special. You might not think of Pork and Potato Stew as a Chinese dish—it…
Continue reading “TIP OF THE DAY: Red Cooking For Chinese New Year”
Melt-in-your-mouth gourmet jerky. Photo by Elvira Kalviste | THE NIBBLE. Sure, there are guys who love chocolate and cupcakes. But unless you know your guy is one of them, smart money is on gourmet jerky as the most welcome Valentine guy food gift. THE NIBBLE tastes a reasonable amount of jerky, sent for our…
Continue reading “TIP OF THE DAY: What Guys Really Want For Valentine’s Day (& Every Day)”
America loves its chicken wings, never more than on Super Bowl Sunday: 1.2 billion chicken wings will be consumed this weekend alone, enough to circle the globe twice! Truth to tell, we’re not a fan of such messy finger food (we don’t do messy well). That’s why we took an immediate liking to this recipe…
Continue reading “TIP OF THE DAY: Low Calorie Buffalo Chicken Parfait”
Many families enjoy prime rib for the holidays. At our mother’s house, a bone-in prime rib (a.k.a. standing rib roast) was always on the holiday table. Jan Birnbaum, Executive Chef at Epic Steak, a steakhouse on the San Francisco waterfront (great view of the Bay Bridge!), shares this advice so that you, too can cook…
Continue reading “How To Cook A Perfect Prime Rib”
Certified Angus Beef and the CAB Logo. Photo courtesy Certfied Angus Beef, LLC. Chef Johnny Gnall went “back to the farm” recently, to observe the production of Certified Angus Beef. His report follows. If you have questions or ideas for other articles, email Chef Johnny. I was recently invited with other journalists to spend…
Continue reading “TIP OF THE DAY: Certified Angus Beef”
