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Top: Cajun Chicken Salad on a Martin’s potato roll. Bottom: Martin prefers a food-processor blended chicken salad, which is so creamy it can be used as a spread. We prefer chunky chicken salad. Our favorite chicken salad recipe includes sliced grapes and almonds and dried cherries or cranberries in a curry mayonnaise. But we…
Continue reading “RECIPE: Cajun Chicken Salad & Difference Between Cajun & Creole”
Lookin’ good: a bone-in strip steak. Photo courtesy Remington’s | Chicago. We recently were taken to dinner at Michael Jordan’s The Steak House N.Y.C., located on the lovely balcony of historic Grand Central Terminal in the heart of Manhattan. We wondered if Executive Chef Cenobio Canalizo would give us some advice on the most…
Continue reading “TIP OF THE DAY: Beef-Buying Tips (What To Ask The Butcher)”
Turn beef carpaccio into an homage to Stonehenge. Photos courtesy All’Onda | NYC. We’re starting the new year of Food Fun with this eye-catching, low calorie treat. We love the eye appeal of the food at All’Onda in New York City. Take this “Stonehenge” Beef Carpaccio. Cut beets are arranged in a circle in…
Continue reading “FOOD FUN: “Stonehenge” Beef Carpaccio”
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