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Give chicken breasts or fish fillets a harvest touch with this recipe, which employs a pumpkin seed crust, adding flavor and nutrition. It’s a great idea, but we must admit: We have no idea where this recipe came from. We found it in a drafts folder, without the attribution that we attach to all outside…
Continue reading “TIP OF THE DAY: Pumpkin Seed Chicken Or Fish”
We’ve been obsessed with pork roast since we saw one made recently on a TV cooking show. We visited two restaurants we’d hoped had it on the menu, but no cigar. We did, however, enjoy a wonderful calamari and Italian sausage with jalapeño, capers and balsamic reduction; and a tasty lamb osso bucco over risotto.…
Continue reading “TIP OF THE DAY: Apricot Jam-Glazed Pork Tenderloin Roast”
If you’re looking for a fine-dining restaurant in the heart of South Beach or in Cleveland, check out Red, The Steakhouse. The menu is loaded with steakhouse specialties (look here if you want to develop an appetite). They kindly shared their recipes for Tuna Tartare and Steak Tartare with us. These are two dishes we…
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If everything tastes better with bacon—as many Americans would have it—than everything tastes better in a bacon bowl. That’s what the manufacturers of Perfect Bacon Bowl say. While we might not want to toss fruit salad or ice cream into one, we do agree that a bowl made of 100% crisp bacon is great for:…
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Goat curry with naan, Indian flatbread. Photo courtesy AG Local. Got your goat? AgLocal has it! The e-tailer sources its meats from family farms that treat their animals well. The goal: a marketplace where consumers can easily purchase high quality meats while actively supporting the development of sustainable, regional farms. Learn more at AgLocal.com.…
Continue reading “RECIPE: Goat Curry”
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