Also visit our main website, TheNibble.com.
We’ve been obsessed with pork roast since we saw one made recently on a TV cooking show. We visited two restaurants we’d hoped had it on the menu, but no cigar. We did, however, enjoy a wonderful calamari and Italian sausage with jalapeño, capers and balsamic reduction; and a tasty lamb osso bucco over risotto.…
Continue reading “TIP OF THE DAY: Apricot Jam-Glazed Pork Tenderloin Roast”
If you’re looking for a fine-dining restaurant in the heart of South Beach or in Cleveland, check out Red, The Steakhouse. The menu is loaded with steakhouse specialties (look here if you want to develop an appetite). They kindly shared their recipes for Tuna Tartare and Steak Tartare with us. These are two dishes we…
Continue reading “An Easy Tuna Tartare Or Steak Tartare Recipe”
If everything tastes better with bacon—as many Americans would have it—than everything tastes better in a bacon bowl. That’s what the manufacturers of Perfect Bacon Bowl say. While we might not want to toss fruit salad or ice cream into one, we do agree that a bowl made of 100% crisp bacon is great for:…
Continue reading “FOOD FUN: Perfect Bacon Bowl”
Goat curry with naan, Indian flatbread. Photo courtesy AG Local. Got your goat? AgLocal has it! The e-tailer sources its meats from family farms that treat their animals well. The goal: a marketplace where consumers can easily purchase high quality meats while actively supporting the development of sustainable, regional farms. Learn more at AgLocal.com.…
Continue reading “RECIPE: Goat Curry”
East meets West in these Vietnamese-style steak and lettuce wraps, delicious for lunch, a first dinner course or main course. The recipe comes from The Great Pepper Cookbook, one of our favorite new cookbooks from the produce experts at Melissas.com, available in hardcover, paperback and Kindle editions. This recipe was created by Melissa’s chef Tom…
Continue reading “RECIPE: Asian Lettuce Wraps With Steak”
