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If your steaks don’t taste as good as restaurant steaks, it could be the quality of the meat. Or it could be your cooking technique. Restaurant chefs start with searing the seasoned steak in a cast-iron skillet or grill pan. Sometimes they finish cooking the meat in the oven. In this demonstration, the seared…
Continue reading “COOKING VIDEO: How To Cook A Steak On The Stove”
A turkey burger Caribbean-style, topped with a grilled pineapple slice. Photo courtesy Kikkoman. America is burger crazy: Burgers are our most popular food. And those burgers are usually beef. But there are other burgers, equally delicious: bison, grain (usually sprouted), lamb, legume (black beans, lentils), turkey and veggie burgers. The next time you cook…
Continue reading “TIP OF THE DAY: Burger Bar, Diversity Burgers”
Looking for dinner salad ideas? Look no further than this alluring interpretation we had at Orsay, a restaurant in Manhattan that specializes in classic brasserie fare (with some modern dishes like this French-style “dinner salad”). You can also serve it as a luncheon salad, or as a first course to a larger meal. The concept…
Continue reading “TIP OF THE DAY: Rethink The Dinner Salad”
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