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Yesterday’s St. Patrick’s Day recipe was potato and rosemary rolls. Here’s an Irish stew recipe that those rolls are looking forward to. This particular recipe is for busy folks who use a slow cooker, courtesy of Spice Islands. SLOW COOKER BEEF STEW RECIPE Ingredients 2 tablespoons flour 1 tablespoon sugar (we substitute one teaspoon of…
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There are numerous food approaches to St. Patrick’s Day beyond a plate of corned beef and cabbage and a beer or two. From now through St. Patrick’s Day, March 17th, we’ll present a daily recipe. We’re starting out with that corned beef and cabbage, but this one has a holiday twist: a Guinness marinade and…
Continue reading “ST. PATRICK’S DAY RECIPE: Guinness-Marinated Corned Beef & Cabbage”
Staub grill pan available at Williams-Sonoma. Here are three very simple and handy tricks to prevent meat from sticking to your pan or grill. Room Temperature. First, bring the meat to room temperature. Cold protein and hot surfaces create sticky situations. Oil. Lightly oil your protein after seasoning; an oil sprayer makes it easy.…
Continue reading “TIP OF THE DAY: Prevent Meat From Sticking In The Pan/On The Grill”
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