TIP OF THE DAY: Make Your Own Corned Beef & Pastrami

Some home cooks just like to go the extra yard. Why buy corned beef and pastrami when you can make your own? You can create the complex flavors and tender texture that will bring kudos from others at the dinner table while you get deeper in touch with your inner chef. The first time you…
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RECIPE: Praline Bacon With Blue Cheese

A praline bacon appetizer, side or cheese course. Photo courtesy Wisconsin Milk Marketing Board.   Here’s something special to make for a lover of bacon and blue cheese—two popular ingredients found together in a Cobb Salad. The praline-crusted bacon with its peppery kick contrasts with the creamy saltiness of blue cheese. The mouthfeel is unforgettably…
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TOP PICK OF THE WEEK: Pig Of The Month BBQ

Finger-licking good BBQ. Photo courtesy Pig Of The Month.   Pig of the Month is a family company that dishes up barbecue and related foods—the type that may just be what Dad wants for Father’s Day. Smoked barbecue ribs, award winning pulled pork, specialty sausages, gourmet bacon, sides and award winning barbecue sauces are just…
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