Also visit our main website, TheNibble.com.
No more dry turkey sandwiches for you! Turn those leftovers into a delicious casserole, courtesy of College Inn Broth (which is also our favorite diet drink, as we try to eat lightly in between holiday parties—it comes in a resealable carton and we microwave a nutritious cup instead of getting the coffee jitters). This recipe…
Continue reading “RECIPE: Turn Those Leftovers Into A Turkey & Stuffing Casserole”
Still not sure about how to prepare the Thanksgiving bird? While the Pilgrims didn’t get anywhere near the Caribbean, it doesn’t mean you can’t groove to Roasted Turkey with Puerto Rican Flavors, courtesy of Chef Patricia Wilson of Johnson & Wales University and Restaurants & Institutions magazine. TURKEY Ingredients -1/4 cup olive oil-1 teaspoon achiote…
Continue reading “RECIPE: Turkey, Puerto Rico Style”
You don’t need to buy a “top cut” to have a great steak experience. In these belt-tightening times, how can you eat like a king on a knight’s salary? Justin Marx, CEO of gourmet food purveyor MarxFoods.com, offers three tips on how to eat well in a down economy: 1) Dried mushrooms are a…
Continue reading “TRENDS: Eat Well For Less”
No time to marinate before grilling? Pity: Food would taste so much better. Solution: A Reveo Gourmet Marinator. It marinates in just 10 minutes. The original Reveo Gourmet Marivac was very popular. It was hand-operated with a pumping action, needing no electricity, so it could be used outdoors. It reduced marinating time from overnight (or…
Continue reading “PRODUCT REVIEW: Reveo Gourmet “Virtuoso” Marinator Electric Vacuum Tumbler”
America’s favorite food began its life not in America, but in somewhere far, far away. Find out where by taking THE NIBBLE’s trivia quiz. Like burgers? Enter this week’s Gourmet Giveaway: The lucky winner of our burger prize will get to enjoy a gourmet burger buffet for eight. The winner will receive eight flavorful…
Continue reading “GOURMET GIVEAWAY: Burger Trivia”
