TIP OF THE DAY: “Exotic” Meat

Treat your favorite meat lover (yourself?) to a gift of something meaty, new and interesting. Boar, bison, elk, emu and ostrich are readily available. Farmed, usually raised naturally and low in fat, what may sound exotic is actually sweet, tender and not in the least gamy. Cooking an unusual cut is a good reason to…
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TOP PICK OF THE WEEK: Crazy For Condiments

xciting mayonnaises and mustards turn everyday ingredients into delicious canapés. Photo by KS Chin | IST. We’ve fallen in love with a few products that have become part of our permanent pantry. In this Top Pick Of The Week, you’ll meet: Marvelous Mayos Baconnaise: Enjoy your BLT without the fatty bacon. This mayonnaise not only…
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PRODUCT: More Gluten-Free Whole Grain Chex

Look at two of the hottest food trends—whole grain and gluten-free. Every one of us needs more whole grain in our diet, and one out of 133 people have celiac disease, an autoimmune disorder that requires a gluten-free diet. (Still more have simple wheat allergies.) Corn and rice, among other grains, are naturally gluten free.…
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