TIP OF THE DAY: "Exotic" Meat | THE NIBBLE Blog - Adventures In The World Of Fine Food TIP OF THE DAY: “Exotic” Meat – THE NIBBLE Blog – Adventures In The World Of Fine Food
THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods
Also visit our main website, TheNibble.com.




TIP OF THE DAY: “Exotic” Meat

Treat your favorite meat lover (yourself?) to a gift of something meaty, new and interesting. Boar, bison, elk, emu and ostrich are readily available. Farmed, usually raised naturally and low in fat, what may sound exotic is actually sweet, tender and not in the least gamy. Cooking an unusual cut is a good reason to invite fellow food-lovers for dinner—and tell them to bring some good Burgundies!

  • See our review of BlackWing Bison, a NIBBLE Top Pick Of The Week. Amazingly delicious, it’s also glatt kosher. 




Comments are closed.



© Copyright 2005-2020 Lifestyle Direct, Inc. All rights reserved. All images are copyrighted to their respective owners.