TIP OF THE DAY: “Exotic” Meat | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures TIP OF THE DAY: “Exotic” Meat | The Nibble Webzine Of Food Adventures
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TIP OF THE DAY: “Exotic” Meat

Treat your favorite meat lover (yourself?) to a gift of something meaty, new and interesting. Boar, bison, elk, emu and ostrich are readily available. Farmed, usually raised naturally and low in fat, what may sound exotic is actually sweet, tender and not in the least gamy. Cooking an unusual cut is a good reason to invite fellow food-lovers for dinner—and tell them to bring some good Burgundies!

  • See our review of BlackWing Bison, a NIBBLE Top Pick Of The Week. Amazingly delicious, it’s also glatt kosher. 
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