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When you’re working with hot oven pans, stove pot handles, steaming pasta pots and the like, you need more protection than a cloth oven mitt. Otherwise, be prepared to say “Ouch!” We tossed our cloth oven mitts 15 years ago when the first Orka silicone oven mitts debuted. No matter pleasing the design—or the ability…
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A paella pan from IMUSA USA. The delicious shrimp and bay scallop paella has lots of fresh spring peas. Today is National Paella Day, one of our favorite foods. It’s a great party dish. It can feed a crowd. It can be served at the table or can sit on a buffet. It can…
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“What is cold-pressed juice,” our aunt asked us recently, “and should I be drinking it instead of Tropicana?” While we don’t focus on health foods, we’ll give the topic a bit of attention. Cold-pressed juicing has existed for decades among health-food devotées, and generated attention in the 1990s as more sophisticated home juicers came onto…
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Top: Ball jar in the new blue color. Second: A blue lid band enlivens clear Ball jars. Third: The jar gets a handle to make drinking hot and cold beverages easier. Fourth: A Sip & Straw lid addition for the jars. Bottom: A layered salad in a quart-size jar (here’s the recipe). Photos courtesy Ball.…
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Top: The Keurig 2.0 H200, which makes single cups as well as carafes. Bottom: Rick’s Picks: Great flavor, few calories. As you eye the sea of Valentine chocolates, what can you get for loved ones who can’t have (or don’t care for) chocolate? Some people don’t want the calories, others can’t have the caffeine…
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